R is for Radish............
They don't look it, but the radish in this bowl is cut into very tiny pieces.
I am not a big fan of this vegetable, but it's pungent taste is needed in some dishes.
So, I figure the smaller they are, the less shock they give to the eater.
I mainly use them in potato salad, and their pretty red color looks really good against the yellow of the egg yolk in the salad.
I really can't stand the potato salad either - but my family has given mine rave reviews for many years.
I'll stick to the green salads - they can have those eggs and potatoes all to themselves!
This is the seventh round of ABC Wednesday. If you would like to join in please visit this site for the details.