Making jams and jellies has always been something that I enjoy, but grape jelly has never been a favorite in my house so making all that jelly now that the kids are grown is not a sensible thing.
Cruising the internet for grape recipes didn't yield any results that sounded too appetizing or would use up this large quantity.
My husband suggested trying some grape wine. This would be something new and different, so I searched online for an easy method.
Since I had all the ingredients, grapes, water, sugar and yeast on hand, that cinched the decision to make the wine.
It needs to sit for at least 21 days. Today is day two, and my kitchen is already smelling like grapes and yeast - I can just imagine what it will be like by 21 days.
I think the mixture is going to be delegated to the porch soon - I have a feeling we will wake up some morning drunk from the fumes of our latest experiment.